This 8 inch Kiritsuke knife features a 67-layer Damascus steel construction with a VG10 core. The Kiritsuke is a traditional Japanese shape that combines the functions of a vegetable knife and a slicer. The blade displays a distinct wavy pattern that is a natural result of the multi-layer forging process.
The knife comes with a protective sheath, which is essential for maintaining the sharp edge and ensuring safety when stored in a drawer. The handle is designed for a professional grip, allowing for high precision during intricate cutting tasks. This style of knife is often favored for its flat edge and pointed tip.
The VG10 steel core is known for its ability to hold a very sharp edge for a long time. This makes it a reliable choice for chefs who do a lot of fine slicing or decorative work. The combination of the Damascus aesthetic and the functional Kiritsuke shape makes this a standout piece in this catalog.
8 inch knives Stainless steel knives High carbon steel knives Hand forged knives Slicing knives Meat cleavers
8 inch knives Stainless steel knives High carbon steel knives Slicing knives Ergonomic knives Utility knives
8 inch knives Stainless steel knives High carbon steel knives Hand forged knives Slicing knives Chopping knives
8 inch knives Stainless steel knives High carbon steel knives Hand forged knives Professional knives Slicing knives
